WORLD CUISINE

A course that emphasizes both the regional cuisines of various countries which create the unique character of selected World Cuisines

Week1 Spain

Romasco Sauce & Crouton / Pepper and Tomato Salad /Potato and Onion Omelet/ Mushrooms in garlic sauce / Pork and pepper Pie / Scallops in Green Sauce

Week 2 Spain

Paella:Chicken and Seafood Rice/ Flan: Portuguese Caramel Custard

Week 4 Middle East

Baba Ghanouj (Eggplant sesame Dip) / Beef, Carrot & Sweet Potato Tzimmes/ Khubz (Pita bread)

Week 5 Greece

Greek Salad/ Lamb Kebabs/ Baklava: Layered Nut Pastry

Week 7 Africa

Chicken & Apricot Tagine/ Dried Fruit & Herbs ( Cous Cous)

Week 8 Africa

Injera Flat bread/ Spinach Stew/ Lentil Stew & Berbere Spice Blend/ Eggplant Salad

Week 10 Final Exam

Prawns in Coconut Curry/ Spicy Green Beans/ Pea Pilaf Rice/ Mango Lassie drink