Kai Austin
Culinary & Food Service Management
LaSalle College Vancouver
Artisan Breads and Baking Production (CUL207)
A compilation of all finished products from LCV's Artisan Breads and Baking Production class of the winter 2022 quarter.
Pullman loaf, French loaf, Kaiser rolls
Week 1
White Pan Bread, American Buns, Tiger Bread
Week 1
Artisan Baguettes
Week 2
Nine Grain Boule, Potato Herb Pullapart, Onion Walnut Loaf
Week 3
Carrot Bread w/ Herbs, Jalapeno Cheese Loaf
Week 3
Onion Ring, Artisan Wheat Bread, Pita Bread, Naan
Week 4
Artisan Baguettes
Week 5
American Buns
Week 5
Coloured Pullman Loaf
Week 6
Traditional French Baguettes
Week 6
Latticed French Bread
Week 6
Two Castle Rye
Week 7
Multigrain Pan Bread
Week 7
Sourdough Olive Loaf
Week 8
Sourdough Rye
Week 8
Rotolo Di Natale
Week 9
San Francisco Sourdough
Week 9