Kai Austin
Culinary & Food Service Management
LaSalle College Vancouver
European Cakes and Tortes (CUL202)
A compilation of finished products from LaSalle College Vancouver's European Cakes and Tortes Class of the winter 2022 quarter.
Lemon and Red Fruit Buche Noel
Roulade filled w/ Red Fruit Compote and Lemon Italian Buttercream
Opera Slices
Vanilla sponge cake soaked in coffee syrup, coffee buttercream, chocolate ganache, topped with hardened chocolate glaze.
Raspberry Mousse Cake
Chocolate chiffon sponge, raspberry mousse, raspberry gelee, chocolate ganache
Lemon Blackberry Mousse Cake
Biscuit viennois, pate a decor, lemon mousse, blackberry insert, blackberry gelee. Garnished with dry lemons.
Sacher Torte
sacher torte cake, apricot jam and glaze, chocolate glaze.
Plated Tiramisu
Week 9 Dessert Buffet
Plated Sacher Torte
Week 9 Dessert Buffet
Plated Rubies Torte
Week 9 Dessert Buffet
Plated Buche Noel Slices
Week 9 Dessert Buffet
Plates Raspberry Mousse Slices
Week 9 Dessert Buffet
Plated Opera Slice
Week 9 Dessert Buffet
Plated Lemon Blackberry Mousse Cake Slice
Week 9 Dessert Buffet