Introduction to Baking (CUL121)

An account of the progress made in the LaSalle College Vancouver Introduction to Baking course over the Fall 2021 quarter.

Week 1

(top left) blueberry muffins (top right) peanut butter sandies (bottom) soft yeast dinner rolls

Week 3

Colourful Conchas

Week 4

(left) shortbread (middle) whole-wheat sandwich bread (right) cherry and chocolate scones

Week 7

(left) multigrain sourdough bread (middle) sourcream cranberry scones (right) pecan sticky buns)

Week 8

(bottom left) focaccia w/ rosemary, cherry tomatoes, and coarse salt (top left) chocolate and cherry scones (bottom right) classic snickerdoodle cookies (top right) raspberry muffins

Week 9

(left) chocolate bread (right) classic brioche (bottom right) morning glory muffins

Week 5

(left) baguettes (middle) chocolate spritz cookies filled w/ cherry jam (right) pecan pie