Jennifer Lopez anzures
Culinary & Food Service Management
LaSalle College Vancouver
Chocolates & Confections
In this class I learned a lot about chocolate. Like how to temper chocolate, how to mold it and how to dip it. As well as learning how to work with all four different types of chocolate and how to make different types of chocolates and confections. Having this abilities and knowledge will be helpful in the future when making chocolates.
