CUL 207 Artisan Bread and Baking Production

I made several types of breads during the past eleven weeks, including white doughs, whole wheat doughs, ryes, and sourdoughs. There are a lot of different shaping techniques and methods as well.

Week 1

Tiger bread, white pan bread, kaiser buns, French bread, hotdog rolls, and Pullman loaf.

Week 3

Onion walnut bread, potato cheese bread, nine grain loaf, jalapeno cheese loaf, and potato herb pull aparts

Week 4

Onion ring, rye bread, naan Indian flat bread, pita bread, and artisan whole wheat bread

Week 6

Colour braided pullman loaf, traditional French baguettes, ciabatta and oatmeal loaf

Week 7

Pain de cioccolate, multigrain bread, two castle rye, and whole grain bread

Week 8

Sourdough cheese, cranberry and walnut sourdough, and sourdough rye

Week 9

Six braided challah, stollen, rotoli di Natales, and pan de los muertos