Skills
• Excellent Management/ Leadership skill
• Outstanding team player.
• Great communication skills
• Exquisite organizational and multi-tasking abilities
• Exceptional contribution to customer service
• Brilliant problem-solving skill
Experiences
Vansuya - Vancouver, BC
Head Chef (March 2021 to current)
• Recipe’s creation and daily preparation of meals
• Supervising the line prep.
• Overseeing the packaging and delivery of daily orders
• Management of daily Inventory log
Blue Horizon Hotel - Vancouver, BC
Front Desk Agent (May 2016 to July 2019)
• Welcome guests into the hotel by assisting them with their luggage to the rooms.
• Providing direction and places to visit guests.
Pacific Inn Resort & Conference Centre - White Rock, BC
Front Desk Agent/Night Auditor (Oct 2016 to June 2018)
• Ensure all arriving guests are assigned to clean rooms before their arrival. ensure all payment has been completed before the guest checks out.
• Prepare keys for arriving group and assign them to rooms.
Clean areas in the hotel when it is less busy.
Sheraton Vancouver Guildford Hotel - Surrey, BC
Housekeeping Supervisor (May 2016 to Sept 2016)
• I was responsible for the laundry of the hotel.
• The sorting, washing, drying, ironing, and folding of all laundries and proper shelving of where there should be.
Education
HOSPITALITY MANAGEMENT.
LASALLE COLLEGE – Vancouver, BC 2020 till date
In LaSalle college, my major is hospitality management, but I have had the opportunity to be exposed to other international cuisines through the Fundamental and A la carte courses.
Double Minor in Hospitality and Business Management
Kwantlen Polytechnic University - Surrey, BC 2016 to 2019
ECONOMICS
FRASER INTERNATIONAL COLLEGE - Burnaby, BC 2014 to 2015
HIGH SCHOOL DIPLOMA in ARTS and SOCIAL SCIENCE
DANSOL HIGH SCHOOL – Lagos, Nigeria 2008 to 2013