ANIKA SHUBING XU

ANIKA SHUBING XU

Culinary & Food Service Management

LaSalle College Vancouver

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CUL 213 Practicum

by ANIKA SHUBING XU
Culinary & Food Service Management
LaSalle College Vancouver
Culinary & Food Service Management/LaSalle College Vancouver/Thumbnail-euro cakles.jpg

CUL 204 Advanced Patisserie and Display Cakes

by ANIKA SHUBING XU
Culinary & Food Service Management
LaSalle College Vancouver
Culinary & Food Service Management/LaSalle College Vancouver/Thumbnail-chocolates.jpg

CUL 260 Chocolates and Confectioners

by ANIKA SHUBING XU
Culinary & Food Service Management
LaSalle College Vancouver
Culinary & Food Service Management/LaSalle College Vancouver/Thumbnail-table setting.jpg

CUL 202 European Cakes and Tortes

by ANIKA SHUBING XU
Culinary & Food Service Management
LaSalle College Vancouver
Culinary & Food Service Management/LaSalle College Vancouver/Thumbnail-breads.jpg

CUL 207 Artisan Breads and Baking Productions

by ANIKA SHUBING XU
Culinary & Food Service Management
LaSalle College Vancouver
Culinary & Food Service Management/LaSalle College Vancouver/Thumbnail-chocolate mousse cut.jpg

CUL 122 Intro to Pastry

by ANIKA SHUBING XU
Culinary & Food Service Management
LaSalle College Vancouver
Culinary & Food Service Management/LaSalle College Vancouver/Thumbnail-morning muffin.jpg

CUL 121 Intro to Baking

by ANIKA SHUBING XU
Culinary & Food Service Management
LaSalle College Vancouver

Skills

-Decorating cakes
-Chocolate
-Fondant
-Assembling cakes
-Communication
-Recruiting and Training

Experiences


Finance Manager Assistant June 2010-July 2013
Bank of China(Canada)
Assisted customers with daily transactions and account inquiries
Assisted business with daily transactions and follow-ups
Research on new products and develop budget plan for the particular products
Organized presentations for launching new products
Communicated with business owners overseas



Store Manager August 2016- 2019
Jugo Juice (Vancouver)
Assisted store owners with screening, interviewing applicants
Posting job advertisements and selecting appropriate applicants
Prepared weekly schedule for co-workers
Provided constructive feedback to co-workers
Dealt complaints through communication skills
Provide trainings to existing employees


Baker October 2021- Present
Breka Bakery (Vancouver)
Assisted bakers to complete tasks
Preparing ingredients
Assembling cakes
Teamworking with co-workers to complete a whole cake

Education

High School Diploma 2006-2009
Trinity Lutheran College

Diploma of Business Administration 2010-2012
Simon Fraser University

Bachelor of Business Administration: Human Resources Management
2013-2017
Kwantlen Polytechnic University


Diploma of Baking and Pastry 2020-2021
La Salle College Vancouver