Practicum

I work in a small kitchen, there are only 3 people work in here so we can move around easily, and efficient work is much required.

What i usually do at work is prepare mis en place, such as cutting green onion, making meat balls, cutting thin steak pieces, and in charge of the deep fry section.

This is my very first Banh Mi I made at work, the picture is from a friend of mine who tried it.

After two weeks in I get to make appetizer, this is how the roasted pork spring roll look like when you order one.