A la Carte

This class is a great way to experience real life A la carte kitchen

Cheesecake with mixed berries

Chocolate Dacquoise with chocolate truffles and mixed berries

Lobster Raviolli- Handmade pasta with lobster filling- served with lobster sauce and micro greens.

Watercress salad with farro, pomegranate, pickled apple feta and walnut.

Trout fish with lemon capers beurre noisette, green beans and rice

Pappardelle pasta with rosemary portobello mushroom sauce

Seafood clam chowder

Creme brulee with mixed berries

Beef Bourguignon with handmade pasta