Kai-Yu Chang

Kai-Yu Chang

Culinary & Food Service Management

LaSalle College Vancouver

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Interest

Culinary & Food Service Management

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Classical French Cuisine

by Kai-Yu Chang
Culinary & Food Service Management
LaSalle College Vancouver
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Intro to Pastry

by Kai-Yu Chang
Culinary & Food Service Management
LaSalle College Vancouver
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World Cuisine

by Kai-Yu Chang
Culinary & Food Service Management
LaSalle College Vancouver
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Intro to Baking

by Kai-Yu Chang
Culinary & Food Service Management
LaSalle College Vancouver

Skills

Chinese language fluency
Chinese written works
Spreadsheet development
Advanced MS Office knowledge

Experiences

Basil Box - Line cook
08/2020 - 01/2021
• Prepare and marinate the meat
• Cook the products and serve drinks
• Clean the grill and dishes

Luan Ju Advertising Co – Intern
07/2019 - 09/2019
• Restock office supplies and retrieved files for staff
• Keep physical files and digitized records organized for easy updating and retrieval
by authorized team members
• Complete clerical tasks such as filing, copying and distributing mail
• Maintain functional office equipment with excellent troubleshooting and
maintenance abilities
• Help with administrative support, including managing incoming calls, coordinating files and sorting mail

Education

Kaohsiung American School – Kaohsiung
Graduated in June 2019

LaSalle Collage – Vancouver
College (Diploma): Culinary Art
Expected graduate in 2021