Practicum

All the dishes made by me at Earl's kitchen + bar

Oven roasted seasoned potato and cheese filling served with mint chutney

Medium rare steak served with sauteed green beans and garlic mashed potato

8" hand stretched pizza garnished with chiffonade basil and parmesan cheese

Seasoned salmon filet served with spring rice and steamed asparagus garnished with a fresh lemon wedge

Pan seared panko crusted crab cakes garnished with fennel slaw and lemon wedge, served with mother earth salad

Two cajun seasoned chicken breasts with full rack of ribs served with warm potato salad and coleslaw

Warm gingerbread cake filled with white chocolate ganache, served with salted caramel sauce, poached apples and vanilla ice cream

Medium rare steak topped with garlic butter, served with garlic bread and french fries

Warm spinach dip garnished with chives and feta cheese served with toasted ciabatta slices

Station cleaned and broken down