A la carte

Dishes I made in the a la carte class at lasalle college vancouver

Hand made burger patty, chipotle aioli, arugula, tomatoes and gruyere cheese served with hand cut fries and house made ketchup

Tomato bisque with vegetable broth finished with heavy cream and chiffonade basil

Steamed mussels in white wine and shallot sauce served with hand cut fries and house made lemon garlic aioli

Mushroom risotto with vegetable stock and wild pine mushrooms, finished with fresh watercress, chicken breast and dollop of mascarpone

Hand made gnocchi

Panko crusted lamb chops served with fresh chimichurri, cream polenta and roasted bell peppers

Chocolate tart served with chantilly cream and fresh berries