Garde Manger Portfolio

The following dishes were some of my favourite to make in the Garde Manger class.

Reuben sandwich

Corned beef, swiss cheese, sauerkraut on rye bread.

Sausages

Variety of hand made sausages.

Soba noodle salad

Soba noodles, sesame oil dressing, served on a banana leaf.

Cheese gougeres

Cheesy puff pastry topped with rhubarb jam.

Cheese board

Various cheeses and accompaniments.

Chicken ballotine

De-boned chicken filled with forcemeat and roasted.

Tiramisu cups

Coffee soaked biscuits, cream cheese whip topped with english toffee