Fundamentals

In this class we learned the basic techniques of cooking as well as preparation of specific foods such as meats, fish, vegetables, sauces and others. we also learned new concepts and flavors and put skills with knife, plating and more.

soups

in this class we learned how to prepare cream soups and puree soups

sauce

in this class we learned how to prepare the 5th mother sauces

vegetables

in this class we learned about vegetable cookery

Deep drying

in this class, we learned how to prepare deep-fried food items

Rice

in this class, we learn different ways to prepare rice like pilaf, Spanish and risotto

Breackfast

in this class we learn about the breakfast cookery centrated on eggs

pan frying

in this class we learn how to prepare pan dried food items

Roasting

in this class, we learn how to prepare roasted food by roasting meat

poaching

in this class we learn hoe to prepare poached food

stewing

in this class, we learned how to stew and braise food itemas