A LA CARTE

This course teaches you how to work and run an a la carte kitchen in the industry. we go from all the different brigades of the kitchen learning the skills and techniques, we also come up with the recipes and plating ideas.

Citrus Watercress Salad and Apple Tart

Learning FOH Service

Rainbow Trout With Wild Rice & Green Beans, Chocolate Pie & Mushroom Pap Pasta

Tarragon Mushroom Rissotto

Beef Bourguignon With Pappardelle Pasta

Clam Chowder, Eggnog Creme Brûlée, Pomegranate Salad With Whipped Goat Cheese & New York Cheesecake