Anraj Kang

Anraj Kang

Culinary & Food Service Management
LaSalle College Vancouver

North American Regional Cuisine

Here I have displayed my work done in my North American Regional Cuisine class.

Culinary & Food Service Management/LaSalle College Vancouver/Shrimp with Pimento Cheese Grits

Shrimp with Pimento Cheese Grits

Culinary & Food Service Management/LaSalle College Vancouver/Curried Peanut Soup with Scallions and Quail

Curried Peanut Soup with Scallions and Quail

Culinary & Food Service Management/LaSalle College Vancouver/Pan Seared Roasted Chicken Breast w/ Haricot Verte, Caramelized onions, Sweet Potato Fritters and Sweet Tea and Lemon Juice

Pan Seared Roasted Chicken Breast w/ Haricot Verte, Caramelized onions, Sweet Potato Fritters and Sweet Tea and Lemon Juice

Culinary & Food Service Management/LaSalle College Vancouver/Fried Fish and Pearly Meal with Remoulade Sauce

Fried Fish and Pearly Meal with Remoulade Sauce

Culinary & Food Service Management/LaSalle College Vancouver/Chicken and Andouille Sausage Gumbo

Chicken and Andouille Sausage Gumbo

Culinary & Food Service Management/LaSalle College Vancouver/Smothered Okra

Smothered Okra

Culinary & Food Service Management/LaSalle College Vancouver/Pickled Rhubarb and Roasted Beet Salad

Pickled Rhubarb and Roasted Beet Salad

Culinary & Food Service Management/LaSalle College Vancouver/Cheddar and Beer Soup

Cheddar and Beer Soup

Culinary & Food Service Management/LaSalle College Vancouver/Ribs and Steak Fries paired with a sour cream dip

Ribs and Steak Fries paired with a sour cream dip

Culinary & Food Service Management/LaSalle College Vancouver/Chili and Jalapeño Cornbread

Chili and Jalapeño Cornbread

Culinary & Food Service Management/LaSalle College Vancouver/Shrimp Tacos

Shrimp Tacos

Culinary & Food Service Management/LaSalle College Vancouver/Smoked Tomato Soup

Smoked Tomato Soup

Culinary & Food Service Management/LaSalle College Vancouver/Lamb Shoulder with Cilantro Pesto, Red Chile Marinade, Jalapeño preserves and Navajo Bread

Lamb Shoulder with Cilantro Pesto, Red Chile Marinade, Jalapeño preserves and Navajo Bread

Culinary & Food Service Management/LaSalle College Vancouver/Chilled Avocado and Cucumber Soup

Chilled Avocado and Cucumber Soup

Culinary & Food Service Management/LaSalle College Vancouver/Goat Cheese Croquettes and Baby Greens

Goat Cheese Croquettes and Baby Greens

Culinary & Food Service Management/LaSalle College Vancouver/Jerk Chicken Skewers and Pineapple Salsa

Jerk Chicken Skewers and Pineapple Salsa

Culinary & Food Service Management/LaSalle College Vancouver/Crispy Fried Egg with Country Ham and Red Eye Vinaigrette

Crispy Fried Egg with Country Ham and Red Eye Vinaigrette

Culinary & Food Service Management/LaSalle College Vancouver/Crispy Fried Egg with Country Ham and Red Eye Vinaigrette
Culinary & Food Service Management/LaSalle College Vancouver/Shrimp with Pimento Cheese Grits
Culinary & Food Service Management/LaSalle College Vancouver/Curried Peanut Soup with Scallions and Quail
Culinary & Food Service Management/LaSalle College Vancouver/Pan Seared Roasted Chicken Breast w/ Haricot Verte, Caramelized onions, Sweet Potato Fritters and Sweet Tea and Lemon Juice
Culinary & Food Service Management/LaSalle College Vancouver/Fried Fish and Pearly Meal with Remoulade Sauce
Culinary & Food Service Management/LaSalle College Vancouver/Chicken and Andouille Sausage Gumbo
Culinary & Food Service Management/LaSalle College Vancouver/Smothered Okra
Culinary & Food Service Management/LaSalle College Vancouver/Pickled Rhubarb and Roasted Beet Salad
Culinary & Food Service Management/LaSalle College Vancouver/Cheddar and Beer Soup
Culinary & Food Service Management/LaSalle College Vancouver/Ribs and Steak Fries paired with a sour cream dip
Culinary & Food Service Management/LaSalle College Vancouver/Chili and Jalapeño Cornbread
Culinary & Food Service Management/LaSalle College Vancouver/Shrimp Tacos
Culinary & Food Service Management/LaSalle College Vancouver/Smoked Tomato Soup
Culinary & Food Service Management/LaSalle College Vancouver/Lamb Shoulder with Cilantro Pesto, Red Chile Marinade, Jalapeño preserves and Navajo Bread
Culinary & Food Service Management/LaSalle College Vancouver/Chilled Avocado and Cucumber Soup
Culinary & Food Service Management/LaSalle College Vancouver/Goat Cheese Croquettes and Baby Greens
Culinary & Food Service Management/LaSalle College Vancouver/Jerk Chicken Skewers and Pineapple Salsa
Culinary & Food Service Management/LaSalle College Vancouver/Crispy Fried Egg with Country Ham and Red Eye Vinaigrette
Culinary & Food Service Management/LaSalle College Vancouver/Shrimp with Pimento Cheese Grits