Photos of my dishes from World Cuisine
A one pot seafood dish made with lobster, shrimp and other seafood cooked with rice.
The ground lamb was mixed with garlic and herbs then grilled and served with tangy, cucumber tzadziki
Layered of phyllo basted with butter sandwiching a sugar and nuts centre, baked then soaked in a sweet syrup
Pan fried Shrimp tossed in lemon and baked in a tomato sauce with feta cheese
A vegetable stew spiced with jalepeno and simmered in a savoury peanut butter broth
A rich pork curry with depth of flavor from a raosted and ground spice blend and sweetened with tamarind
Lentils simmered in stock and flavoured with garlic and ginger
A lamb and Saffrom rice casserole with raisins and thickened with yogurt. Served with a hard boiled egg
Pan Fried fish with a nut sauce. Salad with toasted pita bread in a lemon and garlic dressing
A grilled flat bread made from whole wheat flour
Marinated prawns in turmeric coconut curry with green pea rice pilaf
Spicy green beans cooked with tomatoes in a spicy tamarind sauce and a mango and yogurt drink sweetened with honey and spiced with cardamom