Heather Dotto
Culinary & Food Service Management
LaSalle College Vancouver
North American Regional Cuisine
My favorite dishes from North American Regional Cuisine in my 2nd quarter.
Potato Crusted Scallops, Marinated Zucchini Salad
Green Beans, Fried Onions
Turkey Roulade, Gravy, Roasted Parsnips
Tomato, Cucumber, Egg Salad
Roasted Duck, Parsnip Puree, Blueberry Sauce
Curried Peanut Soup, Roasted Quail
Pan Fried Chicken, Sweet Potato Fritters, Green Beans, Pan Sauce
Jambalaya with Green Pepper Relish
Roasted Beets, Pickled Rhubarb, Candied Nuts
Halibut with Green Onion Butter
Shrimp Tacos, Quesadilla, Green Chili Sauce, Chipotle Mayo
Cheese and Jalapeno Corn Bread
Spicy Pork Empanadas with CIlantro Pesto
Smoked Tomato Soup with Fried Cheese Croutons
Chilled Avocado and Cucumber Soup
Cioppino
Crispy Tofu, Miso Glazed Eggplant and Asparagus, Pickled Mushrooms, Curry Sauce
Red Lentil Soup, Onion Marmalade