A variety of European style cakes
Tiramisu cake with a chocolate stripe on the side and decorated with ladyfinger halves.
chocolate cake with ganache filling decorated with strawberries and almond slices.
Lemon mousse with blackberry gelee insert with blackberry gelee top and jaconde cake walls.
Made with puff pastry and choux pastry. pastry cream in the middle and profiteroles dipped in caramelized sugar on top.
Chocolate mousse cake with mint creme brulee insert. decorated with chocolate spray.
pavlova decorated with fresh fruits and whipped cream.
white chocolate mousse cake with raspberry insert, dacquoise on the bottom and jaconde on the sides
a tower of profiteroles