ELIDEN ABEN
Culinary & Food Service Management
LaSalle College Vancouver
INTRO TO PASTRY
All recipe used in baking is from the book "ON COOKING"THIRD EDITION
Hazelnut sponge Cake
Chocolate Mouse cake with Jaconde cake
Puff Dough - palmiers and twist
Puff Dough - Sheets with whipped topping, strawberry and icing sugar
Raspberry Charlotte with Lady Fingers
New York Cheesecake
Danish - strawberry filing, cream cheese and coconut filing
Chocolate genoise with chocolate buttercream
Black Forest Cake
Almond Orange Croissants