Gustavo Henrique Pereira Praca

Culinary & Food Service Management
LaSalle College Vancouver

Classical French Cuisine

This are some dishes than I made at College.

Culinary & Food Service Management/LaSalle College Vancouver/CHICKEN CORDON BLEU & WATERCRESS, CUCUMBER SALAD

CHICKEN CORDON BLEU & WATERCRESS, CUCUMBER SALAD

Culinary & Food Service Management/LaSalle College Vancouver/PIECE D’AGNEAU “PROVENÇALE”

PIECE D’AGNEAU “PROVENÇALE”

Culinary & Food Service Management/LaSalle College Vancouver/RIS DE VEAU BRAISÉS

RIS DE VEAU BRAISÉS

Culinary & Food Service Management/LaSalle College Vancouver/CARRÉ DE PORC RÔTI AU JUS LIÉ

CARRÉ DE PORC RÔTI AU JUS LIÉ

Culinary & Food Service Management/LaSalle College Vancouver/TARTARE DE FILET DE BOEUF

TARTARE DE FILET DE BOEUF

Culinary & Food Service Management/LaSalle College Vancouver/BISQUE DE CREVETTES

BISQUE DE CREVETTES

Culinary & Food Service Management/LaSalle College Vancouver/CRÈME DE TOPINAMBOURS TRUFÉE

CRÈME DE TOPINAMBOURS TRUFÉE

Culinary & Food Service Management/LaSalle College Vancouver/CHICKEN CORDON BLEU & WATERCRESS, CUCUMBER SALAD

Culinary & Food Service Management/LaSalle College Vancouver/PIECE D’AGNEAU “PROVENÇALE”

Culinary & Food Service Management/LaSalle College Vancouver/RIS DE VEAU BRAISÉS

Culinary & Food Service Management/LaSalle College Vancouver/CARRÉ DE PORC RÔTI AU JUS LIÉ

Culinary & Food Service Management/LaSalle College Vancouver/TARTARE DE FILET DE BOEUF

Culinary & Food Service Management/LaSalle College Vancouver/BISQUE DE CREVETTES

Culinary & Food Service Management/LaSalle College Vancouver/CRÈME DE TOPINAMBOURS TRUFÉE