Skills
• Focused
• Exceptional communication skills and a good team worker
• Calm and deliberate
• Agile and able to think on my feet
•Perfection-driven
• A quick and eager learner
Experiences
Line Cook Nov 2020 - Current
Kissa Tanto - 263 E Pender St, Vancouver, BC V6A 1T8
Work as Garde Manger.
Line Cook July 2019 – March 2020
Boulevard Kitchen & Oyster Bar - 845 Burrard St, Vancouver, BC V6Z 2K6
Responsible for seafood.
Line Cook April 2019 – Sept 2019
Verre. Restaurant – 550, Denman Street, Vancouver, BC V6G 3H1
Garde Manger, responsible for make and plate the cold foods and for prepare the foods and sauces.
Line Cook Steak House Mar 2018 – Jul 2018
Stahlberg Bier Haus – Belo Horizonte, Minas Gerais
Responsible for preparing and plating of meats, for example Wagyu, Short Rib, T-bone.
Education
LaSalle College Vancouver April 2019 – Current
Culinary Arts Program.
Diploma in progress.
Food Safe Level 1 May 2019 – May 2019
Certificate for Food Safety Level 1
Certificate achieved.
Languages Across Borders Sept 2018 – March 2019
English proficiency development with a concentration on listening and accent reduction.
Certificate achieved.
College Promove – Belo Horizonte, Minas Gerais Jan 2018 – Jul 2018
Culinary Program; foundations completed with the intention of finish my training in Canada.
School Tiradentes Military Police of Minas Gerais Jan 2007 – Dec 2017
Leading Military High School and secondary school focused on discipline and protocol.
High School and Foundamental School Diploma achieved.