PRACTICUM

Amazing time in Lasalle College !!!

Sausages

Experience making sausage.. it was awesome.

Chili Crab

Learn the technique and how to make Indonesian dish.

Oyster dish

Fresh oyster with 3 different sauces.

Baked Cod

Learn plating with Chef Atifa in Art Culinaire

Chicken Wings with Miso Marinate

I have learned how to balance the marinate; cook the wing on the grill and in the oven properly.

Urchin

I have learned from Chef Atifa how to open and get the meat from the Urchin.

Black Cod

I have learned how to breakdown black cod from Chef Atifa - Art Culinaire