Jennie Quach
Culinary & Food Service Management
LaSalle College Vancouver
Asian Cuisine Class of 2020.
My 10 weeks journey to learn about the cuisine in Asia.
South Chinese Cuisine - Week 6.
DanDan Noodle - Handmade Pulled Noodle made in school.
Thailand Cuisine - Week 8.
Hot Chilli Duck with Crab Meat in Cashew Nut Sauce - Pad Thai.
Indonesian Cuisine - Week 7.
Padang Chilli Crab - Kepiting Aus Padang.
Indonesian Cuisine - Week 7.
Balinese Fish Curry - Steamed Rice on Banana Leaf.
