Jennie Quach

Jennie Quach

Culinary & Food Service Management
LaSalle College Vancouver

French Cuisine.

Welcome to my Culinary Journey at Lasalle College. This is some beautiful dishes from French Cuisine class by Chef Atifa Prinsloo.

Baked Eggs with Spin

Oeuffs En Cocotte .

Baked Eggs with Spinach and Mornay Sauce.

Roasted Lamb Rack wi

Piece D'Agneau "Provencale".

Roasted Lamb Rack with Maple glazed Baby Carrots and Whipped Potatoes.

Roasted Pork Loin.

Carre De Porc Roti Au Jus Lie.

Roasted Pork Loin.

Steak Tartare.

Tartare De Filet De Boeuf.

Steak Tartare.

Culinary & Food Service Management/LaSalle College Vancouver/Beouf De Bourguignon.

Beouf De Bourguignon.

Braised Chicken with

Coq Au Van.

Braised Chicken with Red Wine.

Braised Calf's Sweet

Ris De Veau Braises.

Braised Calf's Sweetbreads.

Green Bean Bundles w

Haricots Verts Au Beurre.

Green Bean Bundles with Bacon Wraps.

Upside-Down Apple Ta

Tarte Des Demoiselles Tatin.

Upside-Down Apple Tarte with Creme Anglaise.

Culinary & Food Service Management/LaSalle College Vancouver/Strawberry Shortcake with Cornmeal Biscuits.

Strawberry Shortcake with Cornmeal Biscuits.

Culinary & Food Service Management/LaSalle College Vancouver/Ginger Poundcake with Cranberry Sauce.

Ginger Poundcake with Cranberry Sauce.

Baked Eggs with Spin
Roasted Lamb Rack wi
Roasted Pork Loin.
Steak Tartare.
Culinary & Food Service Management/LaSalle College Vancouver/Beouf De Bourguignon.
Braised Chicken with
Braised Calf's Sweet
Green Bean Bundles w
Upside-Down Apple Ta
Culinary & Food Service Management/LaSalle College Vancouver/Strawberry Shortcake with Cornmeal Biscuits.
Culinary & Food Service Management/LaSalle College Vancouver/Ginger Poundcake with Cranberry Sauce.