Maria Christina Villar
Culinary & Food Service Management
LaSalle College Vancouver
Art Culinaire
In this class, we made dishes inspired by the celebrity chefs
Sea Scallop Sandwiches with Citrus Juice
Inspired by Chef Charlie Palmer
Chilled Blueberry Soup with Tarragon and Mascarpone
Inspired by Chef John Bishop
Braised Pork Shoulder with Fried Shallots and Pickled Vegetables
Inspired by Chef Anthony Bourdain
Soya Glazed Beef Short Ribs with Apple-Jalapeno Puree and Rosemary Crumbs
Inspired by Chef Jean Georges
Genoise Aux Pommes, Candied Apples, Ginger Custard, Milk Jam, Apple Sorbet and Apple Chips
Inspired by Chef Thomas Keller
Cuttlefish with Basil, Garlic, Chili and White Wine
Inspired by Chef Frank Pabst
Chocolate Pudding with Chocolate and Milk Crumble, Raspberry Yuzu Fluid Gel, Chocolate Tuile and Bronze Crispy Pearls
Inspired by Chef Jason Licker
Broth of Lamb with Pickled Onions, Celery Fluid Gel, Fried Veal Sweetbreads and Slow-cooked Eggs
Inspired by Chef Heston Blumenthal
Spicy Miso Hot Wings with Miso Ranch Dressing
Inspired by Chef Nobu Matsuhisa
Sous vide and Grilled Octopus Tentacles, Chorizo, Fingerling Potatoes, Green Almonds and Salsa Verde
Inspired by Chef Thomas Keller
Sous Vide Pork Belly with Pork Glaze Sauce, Swiss Chard, Poached Apple Balls, Apple Mustard Vinaigrette and Honey Glazed Sous vide Baby Carrots
Inspired by Chef Thomas Keller