Skills
Kitchen organization
Team-work
High quality product
Experiences
1 year of working with Vietnamese cuisine
2 years of working with American and Canadian cuisine
Education
Culinary Diploma
Honors and Awards
ITA level 1
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Interest
Culinary & Food Service Management
A La Carte
by
Harley Bui
Culinary & Food Service Management
LaSalle College Vancouver
Workplace Experience
by
Harley Bui
Culinary & Food Service Management
LaSalle College Vancouver
