Vania Nathania

Vania Nathania

Culinary & Food Service Management
LaSalle College Vancouver

CUL264 - CLASSICAL FRENCH CUISINE

Dishes made in Classical French cuisine classes

Culinary & Food Service Management/LaSalle College Vancouver/gl4ll41njr8nrud3jkxwrhizqhpt41vt
Culinary & Food Service Management/LaSalle College Vancouver/yer40mtdyi6dee5oqtxqx826jcvrjx6t
Culinary & Food Service Management/LaSalle College Vancouver/hb8wm4ld9wslfrwkq6hhr00bw33u0i5w
Culinary & Food Service Management/LaSalle College Vancouver/7kye9hvnbchoyf80evwwpshoz0erka9w
Culinary & Food Service Management/LaSalle College Vancouver/xkr30d9myk7tt76aif8z4050tgem6xjc
Culinary & Food Service Management/LaSalle College Vancouver/32c9o0islq9p1ec9icl7twja8qsjww2s
Culinary & Food Service Management/LaSalle College Vancouver/gl4ll41njr8nrud3jkxwrhizqhpt41vt
Culinary & Food Service Management/LaSalle College Vancouver/yer40mtdyi6dee5oqtxqx826jcvrjx6t
Culinary & Food Service Management/LaSalle College Vancouver/hb8wm4ld9wslfrwkq6hhr00bw33u0i5w
Culinary & Food Service Management/LaSalle College Vancouver/7kye9hvnbchoyf80evwwpshoz0erka9w
Culinary & Food Service Management/LaSalle College Vancouver/xkr30d9myk7tt76aif8z4050tgem6xjc
Culinary & Food Service Management/LaSalle College Vancouver/32c9o0islq9p1ec9icl7twja8qsjww2s