Vania Nathania

Vania Nathania

Culinary & Food Service Management

LaSalle College Vancouver

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Interest

Culinary & Food Service Management

Biography

Passionate and detail-oriented culinary professional. I am extremely enthusiastic to learn and gain as much knowledge and experience from professionals in the industry. Aiming to grow and thrive in my career to pursue my goals of becoming an Executive Chef/Restaurant Owner.

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CUL213 - PRACTICUM

by Vania Nathania
Culinary & Food Service Management
LaSalle College Vancouver
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CUL271 - ART CULINAIRE

by Vania Nathania
Culinary & Food Service Management
LaSalle College Vancouver
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CUL264 - CLASSICAL FRENCH CUISINE

by Vania Nathania
Culinary & Food Service Management
LaSalle College Vancouver
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CUL244 - ASIAN CUISINE

by Vania Nathania
Culinary & Food Service Management
LaSalle College Vancouver
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CUL201 - GARDE MANGER

by Vania Nathania
Culinary & Food Service Management
LaSalle College Vancouver

Skills

Culinary arts
Baking and Pastry arts
English and Indonesian language
Microsoft Word, Excel, PowerPoint
Food Safe Level 1
Serving It Right certification

Experiences

Rocky Mountain Flatbread Co., Main St., Vancouver, Canada Oct 2020 - Current
Cook
• Prep work and assist in day-to-day operations
• Managing pizza line
• Following food health and safety procedure
• Dishwashing

LaSalle College Vancouver, Canada Jul 2019 – Sep 2020
Storeroom assistant
• Managing inventories
• Receiving and storing ingredients
• Stock rotation
• Preparing of kitchen lab classes (inclusive to measuring, portioning and packaging ingredients)
• Maintaining cleanliness and tidiness of storeroom
• Following food health and safety procedures

Victoria Tea Room Sydney, Australia Oct 2014 – Jun 2015
Afternoon tea chef
• Managing high tea productions (scones and sandwiches)
• Following food health and safety procedures
• Managing service line and plating
• Following dietary restrictions for customer order
• Managing inventories
• Stock rotation

Gelato Messina Factory Sydney, Australia Jul 2014 – Oct 2014
Pastry chef
• Assists in day-to-day operations (gelato cakes productions)
• Decoration/garnish productions
• Organizing and storing ingredients and products
• Following food health and safety procedures
• Maintaining kitchen cleanliness in accordance to Australian food manufacturing facility standards

Sheraton on the Park, Sydney, Australia Mar 2014–May 2014
Pastry chef
• “Fashion High Tea” productions (chocolate)
• Assists in day-to-day operations
• Following food health and safety procedures

Education

LaSalle College Vancouver, Canada Jul 2019 - Current
Diploma in Culinary Arts and Restaurant Ownership

University of Technology Sydney, Australia Sep 2016 – Oct 2018
Bachelor of Business (Accounting and Finance)

Le Cordon Bleu Culinary Arts Institute Sydney, Australia Oct 2013 – Feb 2015
Certificate III in Hospitality (Patisserie)

SMAK 1 BPK PENABUR Bandung, Indonesia Jul 2010 – Jun 2013
High School (Year 12)

Honors and Awards

LaSalle College Vancouver Fall 2019 Honour Roll

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