Rayssa Vieira

Rayssa Vieira

Culinary & Food Service Management

LaSalle College Vancouver

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Interest

Culinary & Food Service Management

Biography

Graduated on the Culinary Arts Program at La Salle College in December, 2020. ITA Certified as Professional Cook Level 01

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Asian Cuisine Class

by Rayssa Vieira
Culinary & Food Service Management
LaSalle College Vancouver
Culinary & Food Service Management/LaSalle College Vancouver/Thumbnail-Screen Shot 2020-12-17 at 3.38.08 PM.png

Classical French Cuisine Class

by Rayssa Vieira
Culinary & Food Service Management
LaSalle College Vancouver
Culinary & Food Service Management/LaSalle College Vancouver/Thumbnail-Screen Shot 2020-12-17 at 3.41.13 PM.png

Ray's Portfolio

by Rayssa Vieira
Culinary & Food Service Management
LaSalle College Vancouver