Rayssa Vieira

Rayssa Vieira

Culinary & Food Service Management

LaSalle College Vancouver

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Interest

Culinary & Food Service Management

Biography

Graduated on the Culinary Arts Program at La Salle College in December, 2020. ITA Certified as Professional Cook Level 01

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Asian Cuisine Class

by Rayssa Vieira
Culinary & Food Service Management
LaSalle College Vancouver
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Classical French Cuisine Class

by Rayssa Vieira
Culinary & Food Service Management
LaSalle College Vancouver
Culinary & Food Service Management/LaSalle College Vancouver/Thumbnail-Screen Shot 2020-12-17 at 3.41.13 PM.png

Ray's Portfolio

by Rayssa Vieira
Culinary & Food Service Management
LaSalle College Vancouver

Skills

- Pastry skills
- Culinary cook skills
- Team work
- Attention to details
- Fast-learner
- Leadership

Experiences

Their There - Coffee Shop/AnnaLena Group May/2019 -present
Pastry and Brunch Cook

AnnaLena - Canadian Fine Dining July/2019 -March/2020
Pastry/Prep Cook

Laughing Bean - Coffee Shop Apr/2019 - May/2019
Kitchen Helper

Education

LaSalle Vancouver College April/2019-Dec/2020
Culinary Arts + Co-Op

Armando Alvares Penteado University Aug/2014 - Dec/2015
Specialization in Human Resources Management

Mackenzie University Aug/2009 - July/2013
Bachelor Degree in Business Management

Honors and Awards

Professional Cook Level 01 - ITA Certification