Jiayue Ma
Culinary & Food Service Management
LaSalle College Vancouver
My French Cuisine dishes.
All of the dishes I made throughout the time I am studying at Lasalle college.
Upside down apple tart.
Steak Tartare.
Cuisses De Grenouilles A La Provençal.
Frog Legs.
Coq Au Van.
Chicken Cordon Bleu with Watercress and Cucumber Salad.
Pan Fried Trout with Toasted Almond.
Paupiettes De Sole A La MousseDe Saumon.
Braised Beef in Burgandy Wine.
Roasted Lamb Racks with Whipped Potato.