Agnieszka Bobel

Agnieszka Bobel

Culinary & Food Service Management

LaSalle College Vancouver

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Interest

Culinary & Food Service Management, Education, Hotel Management, Marketing, Advertising and E-Business, Photography, Product Design

Culinary & Food Service Management/LaSalle College Vancouver/

Introduction to Pastry

by Agnieszka Bobel
Culinary & Food Service Management
LaSalle College Vancouver
Culinary & Food Service Management/LaSalle College Vancouver/

European Cakes and Tortes

by Agnieszka Bobel
Culinary & Food Service Management
LaSalle College Vancouver
Culinary & Food Service Management/LaSalle College Vancouver/

Introduction to Baking

by Agnieszka Bobel
Culinary & Food Service Management
LaSalle College Vancouver

Honors and Awards

President's Honour Roll
date Feb 1, 2019 honor issuer LaSalle College



Gold award
date Jan 2017 honor issuer Great Hospitality Show


Scholarship Student
honor date Sep 2016 honor issue rThe Trades House of Glasgow - The Incorporation of Maltmen Awards





Scholarship Student
honor date Jun 2016 issuer WSET - Wine & Spirit Education Trust
2016 I was selected for the Scholarship for WSET where by the end of the course I was awarded with WSET Level 2 Award in Wines & Spirits.
During the course I have been learning key aspects of wine and spirits such as how wine is made, what factors influence wine style. More over I have gain important information regards the grape varieties and their specific characteristics as well as their growing regions.
Furthermore, I have learned how the production of sparkling , sweet and fortified wines occurs and how to effectively read the label terminology.