orkun duygulu

orkun duygulu

Culinary & Food Service Management
LaSalle College Vancouver

A La Carte Class

At a la carte class we made 3 courses meal for the bistro at Lasalle college and we learned how to work as a team in the line of the kitchen. We also had the chance to work in front of the house.

Culinary & Food Service Management/LaSalle College Vancouver/o9p81urzzdb010derk2t1m1k3yq2v7x1
Culinary & Food Service Management/LaSalle College Vancouver/t10jx8r0eriu6bg5ympjp6l8myo79015
Culinary & Food Service Management/LaSalle College Vancouver/vf0y3fbtxgf0xavsnub3c2ccnbv8fkvm
Culinary & Food Service Management/LaSalle College Vancouver/zc3wqqqb4oo4ho9nj3nwlp6e00ezld9r
Culinary & Food Service Management/LaSalle College Vancouver/zc3wqqqb4oo4ho9nj3nwlp6e00ezld9r
Culinary & Food Service Management/LaSalle College Vancouver/o9p81urzzdb010derk2t1m1k3yq2v7x1
Culinary & Food Service Management/LaSalle College Vancouver/t10jx8r0eriu6bg5ympjp6l8myo79015
Culinary & Food Service Management/LaSalle College Vancouver/vf0y3fbtxgf0xavsnub3c2ccnbv8fkvm
Culinary & Food Service Management/LaSalle College Vancouver/zc3wqqqb4oo4ho9nj3nwlp6e00ezld9r
Culinary & Food Service Management/LaSalle College Vancouver/o9p81urzzdb010derk2t1m1k3yq2v7x1