World Cuisine

This cuisine takes you around the world by tasting the dishes that represent its origins. We went from Spain, the Middle East, Greece, Africa and India. Each dish from each world has different kinds of flavours that contribute the taste and culture.

Salsa Romesco, Tortilla A La Espanola (middle top), Scallops In Green Sauce (middle bottom), Champinones Al Ajillo (very right). The dish I had made is the salsa Romesco which is on the very left.

Paella A La Valenciana and Porto Pudim Flan

Beef, Carrot & Sweet Potato Tzimmes, Baba Ghannouj with Khubz

Lamb Kebabs with Greek Salad, Garithes Me Fetta, Moussaka, and Baklava

Chicken Apricot Tagine with Couscous, Injera flatbread with Spinach stew, Mirir Wat & M'raad

Sorpotel with Tandoori Murghi, Coconut Shrimp Curry with Green Pea Pilaf, Spicy Green Beans (Bottom Left), Mango Lassi (Top Left).