Sarah Bergenstein

Sarah Bergenstein

Culinary & Food Service Management

LaSalle College Vancouver

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Interest

Culinary & Food Service Management

Culinary & Food Service Management/LaSalle College Vancouver/

World Cuisine

by Sarah Bergenstein
Culinary & Food Service Management
LaSalle College Vancouver
Culinary & Food Service Management/LaSalle College Vancouver/Thumbnail-Screen Shot 2021-12-11 at 3.03.41 PM.png

Classical French Cuisine

by Sarah Bergenstein
Culinary & Food Service Management
LaSalle College Vancouver
Culinary & Food Service Management/LaSalle College Vancouver/Thumbnail-Screen Shot 2021-12-10 at 10.18.11 AM.png

North American Regional Cuisine

by Sarah Bergenstein
Culinary & Food Service Management
LaSalle College Vancouver

Skills

Certified in Food Safe Level 1
Certified in Emergency First Aid and CPR Level C
B Honour Roll, Grade 8, 9, 10, 11, & 12

Experiences

Buns Masters, Langley, British Columbia - Baker’s Assistant
Saginaw Enterprises, Surrey, British Columbia - Baker’s Assistant
Cedar Grove Church, Surrey, British Columbia - Volunteer Assistant
Surrey Public Library, Newton Branch, British Columbia - Volunteer Assistant
Solid Rock Community Church, Surrey, British Columbia - Volunteer

Education

Regent Christian Academy, Surrey
Vancouver Community College
LaSalle College Culinary Arts Program

Honors and Awards

B Honour Roll, Grade 8, 9, 10, 11, & 12