Nabat Kabir
Culinary & Food Service Management
LaSalle College Vancouver
Artisan Breads & Baking Production [Weeks 4-6]
Products from Weeks 4-6 For Weeks 1-3: https://bit.ly/2JxsBbF For Weeks 7-11: https://bit.ly/2l0XeLL
Baguette with Sponge
Prezels
Pan de Cioccolate
Whole Wheat Sourdough
Olive Sourdough
Hawaiian Sweet Sourdough
Pizza
Pita
Midterm: Baguette shaped into Baguette, Batard and Boule
Baguette with Sponge
Honey whole Wheat Sandwich Loaf
Oatmeal Pan Bread
Natural Sourdough and Crunchy Oat Rolls
Sesame Sourdough