Emily Skazlic
Culinary & Food Service Management
LaSalle College Vancouver
Intro to Pastry
Products made by class partners and myself.
Black Forest Cake
Passion Fruit-Mango Mousse Cake
White Genoise with Buttercream Frosting
Chocolate Genoise covered in Ganache and Chocolate Truffles
Chocolate Mousse Cake
Orange/Lime Dacquoise Cake
Panna Cotta
Diamond Danishes with Pastry Cream and Blueberries
Pinwheel Danishes
Pear Frangipane Tart
Cheesecake
Almond Paste filled Danish
Puff Dough with Savoury Filling
Lemon Sabayon Tart
Classic Genoise with Italian Buttercream
Croissants
Bavarian Cream Fruit Cake
Creme Brulee