Skills
➢ Completed secondary school with a French immersion bi-lingual certificate
➢ Proficient knowledge of excel worksheets
➢ Processed monetary transactions including cash, point of sale, credit cards, and gift cards.
➢ Completed Food Safe Level 1 and a Safety and Sanitation class.
➢ Completed 3 month long classes such as Artisan Breads, Chocolate and Confections and Advanced Pastry
Experiences
Personal Home Catering April 2014- Present date
Maple Ridge BC, Canada
➢ Creative themed cupcakes and desserts
➢ Catered up to 60 people
➢ Managing of supplies and costs
Tim Hortons June 2010- Present date
Pitt Meadows BC, Canada
Team Trainer
➢ Trained future employees with a positive attitude & efficiency
➢ Responsible for office work such as counting
the tills and deposit
➢ Data entry of financial totals into excel cash sheets
➢ 2011-2014 Head of production for
Cold Stone Creamery
➢ Production of ice cream
➢ Creative decorating of cakes and desserts
➢ Assisting stock control
➢ Occasional supervisory position
➢ Ability to perform all positions
Education
LaSalle College (formally known as Art Institute of Vancouver) August 2016- Current date
Renfrew St. BC, Canada
Baking and Pastry Diploma in progress
Douglas College September 2012- August 2015
Coquitlam/New Westminster BC, Canada
Pre-Nursing Program
Maple Ridge Secondary School September 2005- June 2010
Maple Ridge BC, Canada
High School Graduate