Asian Cuisine

Sliced roasted beef toss with lime dressing

Chichken, Mushroom in Coconut Milk Broth Topped with Cilantro

Stuffed Cooked Rice, Ground Pork, Pepper and Salt Serve with Sliced Ginger, Fresh Chile,Cabbage and Cilantro Sprig

Stir Fried Rice Noodle with Tamarind Sauce Topped with Lime Wedge, Bean Sprout and Chives

Grilled Shrimp Toss with Chile- Lime Dressing and Herbs

Stir Fried Rice with Crab Meat Serve with Sliced Cucumber, Lime Wedge and Chile Dipping

Chicken with Panang Curries Paste in Coconut Milk Topped with Coconut Sauce, Thinly Sliced Kaffir Lime Leaves and Julienne Bell Pepper

Shrimps in Yellow Curries Paste and Coconut Milk Topped with Fried Shallot and Cilantro

Shredded Young Papaya Toss with Chile -Lime Dressing

Deep Fried Tofu Topped with Sweet Dipping and Cilantro