Nantiya Seehabat
Culinary & Food Service Management
LaSalle College Vancouver
Fundamental of classical technique
Poached Chicken with Broccoli Hollandaise
Poached Fish with Spicy and Sour Sauce
Poached Fish Topped with Chile-Lime Dressing
Poached Chicken with Broccoli Hollandaise
Poached Chicken with Broccoli Hollandaise, Glazed Carrots and Parsley Potato