Xiaolu Huang

Xiaolu Huang

Culinary & Food Service Management
LaSalle College Vancouver

Chocolate Confections

learned how to make chocolate and work with sugar

Culinary & Food Service Management/LaSalle College Vancouver/1r1fomyf1f53ih4i633agdxmy7hcy5lc
Culinary & Food Service Management/LaSalle College Vancouver/gnt8nr40s7drpva03vwxl6sv77yjph9w
Culinary & Food Service Management/LaSalle College Vancouver/ei7rt94mufa2xvr5zbg2i9vp4bfx3ous
Culinary & Food Service Management/LaSalle College Vancouver/aulc6tg3i99dqentzv84dlrsttepivbq
Culinary & Food Service Management/LaSalle College Vancouver/s3vtjrxptxd00n6trstak02lzcsxp9m5
Culinary & Food Service Management/LaSalle College Vancouver/s3vtjrxptxd00n6trstak02lzcsxp9m5
Culinary & Food Service Management/LaSalle College Vancouver/1r1fomyf1f53ih4i633agdxmy7hcy5lc
Culinary & Food Service Management/LaSalle College Vancouver/gnt8nr40s7drpva03vwxl6sv77yjph9w
Culinary & Food Service Management/LaSalle College Vancouver/ei7rt94mufa2xvr5zbg2i9vp4bfx3ous
Culinary & Food Service Management/LaSalle College Vancouver/aulc6tg3i99dqentzv84dlrsttepivbq
Culinary & Food Service Management/LaSalle College Vancouver/s3vtjrxptxd00n6trstak02lzcsxp9m5
Culinary & Food Service Management/LaSalle College Vancouver/1r1fomyf1f53ih4i633agdxmy7hcy5lc