Skills
-Preparation cooking and serving breakfast, lunch and dinner meals.
-Helping the head chef to prepare meals.
-Supervising kitchen aids and line cooks.
-Keeping the kitchen clean and tidy.
-Attending to complaints concerning food and service.
-Ensuring that the kitchen, storage facilities and other work area kept full, clean and conform to sanitary regulations.
-Expediter, accepting orders from dining, relay them to the appropriate stations of the kitchen and check each dish before it leaves the kitchen.
-Dealing with delivery and stock rotation.
-Mediterranean Cuisine.
-French Cuisine.
-Italian Cuisine.
-High Quality Breakfast.
-Food Hygiene Regulations.
-Health & Safety.
-Proper Sanitation.
Personal Skills :
Hard-worker
Organized
Attention to detail
Responsible
Creative Thinking
Corporative
Adaptable
Approachable
Ambitious
Ethics
Experiences
October 2008- June 2011: Restaurant Thalassa, Heraklion, Greece
May 2012 – present Kitchen / Chef Assistant, B&M Restaurant, Montreal
Responsibilities:
*Preparation cooking and serving breakfast, lunch and dinner meals.
*Assist head chef in meal preparation.
*Supervise kitchen aids and line cooks.
*Kitchen maintenance.
*Ensuring kitchen, storage facilities and other work area are kept full, clean and conform to sanitary regulations.
*|Attends to issues concerning food and service.
*Expediter, accepting orders for dining, relay them to the appropriate. stations of the kitchen and check each order before being served to clients.
Aug. 2015-June 2016 : Home Care Assistance CLSC
Responsibilities:
*Providing everyday care to clients in their own homes.
*Focusing on personal hygiene, mental stimulation and general well-being.
*Ensuring clients’ homes are clean and comfortable.
*Managing clients’ care logs and medical requirements.
*Transporting clients to various appointments and activities. *Managing all the routine needs.
*Connect with client and understand how to approach each case.
*Provide care to client and reassurance to their family.
Education
May 2001-Oct. 2003 :College T.A.S.
Crete, Greece
Certificate, Aviation & Tourism Studies
I.A.T.A.-U.F.T.A.A.
Sept.2002-May 2003 : University of Westminster
Certificate “EDEXCEL” London Test of English
Sept. 2005-May 2006 : Goethe-Institute
Certificate, B1 in German Language
Dec.2013-April 2013 : Centre Pauline-Julien
Montreal, QC
Certificate in French Language
Feb.2014-May 2013 : University of Montreal
Certificate in French Language
June 2016-Feb 2017 : McGill University
Montreal, QC
Certificate, Proficiency in English Language and Culture
May 2017-present : La Salle College
Montreal, QC
Professional Cooking Program
Diploma of Vocational Studies (DVS)
August 2017 : Agriculture, Pêcheries et Alimentation
Attestation en Hygiène et Salubrité
MAPAQ Certificate