Skills
Self taught baker; adaptive, highly organized and highly observant; teamwork oriented person driven to grow as a professional in the food industry.
Mindful professional; able to handle pressure and stress under working conditions. Creative entrepreneur, active listener, fast learner, promoter of team unity
Trained in hygiene and safety management in both laboratory and food industry settings; Strong background and experience in industrial microbiology processes.
Advanced knowledge of human nutrition and metabolism
Fluent in Spanish and English
Level B2 in French
Experiences
Cook Engaufrez-vous, Montréal, Canada 2017-Ongoing
Baker – Cakeness Bogota, Colombia 2016-2017
Researcher University of Sao Paulo, Brazil 2015
Researcher PUJ, Bogota, Colombia 2013-2014
Education
LaSalle College Montreal Ongoing
DEP Professional cooking
PUJ (Pontificia Universidad Javeriana), Bogota, Colombia 2015-2016
Diploma of vocational studies in finance an accounting
PUJ (Pontificia Universidad Javeriana), Bogota, Colombia 2010-2015
BSc. Industrial Microbiology
MAPAQ, Montreal, Canadá (2017)
Attestation en hygiene salubrité alimentaires