Warocha Phochanasrichai

Warocha Phochanasrichai

Culinary & Food Service Management

LaSalle College Vancouver

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Culinary & Food Service Management

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Plated dessert

by Warocha Phochanasrichai
Culinary & Food Service Management
LaSalle College Vancouver
Culinary & Food Service Management/LaSalle College Vancouver/Thumbnail-FullSizeRender (6).jpg

Plated dessert

by Warocha Phochanasrichai
Culinary & Food Service Management
LaSalle College Vancouver
Culinary & Food Service Management/LaSalle College Vancouver/Thumbnail-FullSizeRender (1).jpg

Roasted Lamb with Wasabi Mayo and Caramelized Beetroots

by Warocha Phochanasrichai
Culinary & Food Service Management
LaSalle College Vancouver
Culinary & Food Service Management/LaSalle College Vancouver/Thumbnail-IMG_5750.JPG

Eco Fashion Week

by Warocha Phochanasrichai
Culinary & Food Service Management
LaSalle College Vancouver
Culinary & Food Service Management/LaSalle College Vancouver/Thumbnail-FullSizeRender.jpg

The Perfect Fusion

by Warocha Phochanasrichai
Culinary & Food Service Management
LaSalle College Vancouver
Culinary & Food Service Management/LaSalle College Vancouver/Thumbnail-FullSizeRender (3).jpg

Duck Breast

by Warocha Phochanasrichai
Culinary & Food Service Management
LaSalle College Vancouver