THE BLUE ROSE RESTAURANT

The Blue Rose Restaurant Project is a classic steakhouse restaurant which includes a floor area of 2047 SF and a mezzanine area which according to National Building Code of Canada (NBC) should be maximum 40% of floor area which is 819 SF. The design of the restaurant would be contemporary style. The clientele of the restaurant would be all ages but mostly people over 20 years old since it has a classic ambiance. This restaurant is considered as an interesting place for family and friends gathering events as well as romantic dinners. In the design of this place of velvet upholstery in different colors for dining furniture and copper finished chandeliers will be considered significantly.