Maria Cristina Perdomo Santiago

Maria Cristina Perdomo Santiago

Culinary & Food Service Management

LaSalle College | Montréal

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Interest

Business & Innovation, Culinary & Food Service Management, Event Planning, Hotel Management, Languages, Tourism

Culinary & Food Service Management/LaSalle College | Montréal/

Food with love, love with food!!

by Maria Cristina Perdomo Santiago
Culinary & Food Service Management
LaSalle College | Montréal

Skills

• Serious
• Leadership
• Good communication skills and organizational management
• Ability to work under pressure

Experiences

Quality Control Manager - VALERA MOTORS, S.A. (division of General Motors Corporation). Trujillo, Venezuela

2006 – 2013

• Maintain quality control while maximizing corporate profitability.
• Ensure compliance with national and international quality, health and safety standards.
• Created, tested, and documented quality control implementation.
• Chosen to supervise the internal audit and continual improvement program.

Education

2015 - 2016
LaSalle College, Professional Cooking Program.
Montreal, Quebec.

2008 - 2010

MBA (Business Management/Administrative specialty)
Los Andes University, Trujillo, Venezuela.

2000 - 2004
Degree in Administration.
University Los Andes University, Trujillo, Venezuela.