Ingrid Charest

Culinary & Food Service Management
LaSalle College | Montréal

Soupes et Entrées

Projets dans le cours sur les soupes, potages ainsi qu'entrées, hors d'oeuvre et mise en bouche.

Culinary & Food Service Management/LaSalle College | Montréal/Gaspacho

Gaspacho

Culinary & Food Service Management/LaSalle College | Montréal/Soupe Harira

Soupe Harira

Culinary & Food Service Management/LaSalle College | Montréal/Bouillabaise , croûtons et rouille

Bouillabaise , croûtons et rouille

Culinary & Food Service Management/LaSalle College | Montréal/Minestrone

Minestrone

Culinary & Food Service Management/LaSalle College | Montréal/Potage St-Germain

Potage St-Germain

Culinary & Food Service Management/LaSalle College | Montréal/Soupe paysanne

Soupe paysanne

Culinary & Food Service Management/LaSalle College | Montréal/Soupe à l'oignon

Soupe à l'oignon

Culinary & Food Service Management/LaSalle College | Montréal/Velouté de champignons

Velouté de champignons

Culinary & Food Service Management/LaSalle College | Montréal/Velouté de champignons

Culinary & Food Service Management/LaSalle College | Montréal/Gaspacho

Culinary & Food Service Management/LaSalle College | Montréal/Soupe Harira

Culinary & Food Service Management/LaSalle College | Montréal/Bouillabaise , croûtons et rouille

Culinary & Food Service Management/LaSalle College | Montréal/Minestrone

Culinary & Food Service Management/LaSalle College | Montréal/Potage St-Germain

Culinary & Food Service Management/LaSalle College | Montréal/Soupe paysanne

Culinary & Food Service Management/LaSalle College | Montréal/Soupe à l'oignon

Culinary & Food Service Management/LaSalle College | Montréal/Velouté de champignons

Culinary & Food Service Management/LaSalle College | Montréal/Gaspacho